Money
What's actually happening
No spreadsheets, no jargon — just what's working, what's slipping, and what needs your yes.
This week
$24,870
+$1,930 vs last week
Best day
Fri
$6,240
Biggest line
Dinner service
53% of this week
Inventory exposure
5
5 lines worth a look in Operations
This week
How the week is tracking, day by day
Every bar sits next to last week's, so a good day — or a slow one — is obvious at a glance.
this weeklast week
Mon
$1,480
Tue
$2,110
Wed
$2,680
Thu
$3,890
Fri
$6,240
Sat
$5,820
Sun
$2,650
Insights
What the numbers are telling you
The read you'd get from a sharp manager — not a spreadsheet.
Working
This week is ahead of last week
Up $1,930 (+8%) — Tuesday’s supper club test did most of the lifting.
Worth doing
Friday demand is strong
Booked to 92% by Wednesday two weeks running. Worth adding a fifth server 6–10.
Working
The comeback campaign paid for itself
14 lapsed guests returned — $438 in covers against a $0 offer cost (one round comped).
Watch
Three items need attention before the weekend
Cocktail cherries, by-the-glass cab, salmon. Restocks are one tap in Operations.
See it in Operations →Needs a decision
Two decisions are waiting on you
Brunch pricing and January Mondays are sitting in Planning with the context attached.
See it in Planning →Where it came from
This week by category
What's actually driving the number above.
Dinner service$13,100 · 53%
Bar$5,470 · 22%
Brunch$3,480 · 14%
Takeout$1,740 · 7%
Private events$1,080 · 4%
Up ahead
What's coming due
So nothing lands as a surprise.
Produce invoice — PiedmontFriday
$1,240Patio heater rentalMonday
$380Quarterly insuranceOct 1
$2,210Total due ahead$3,830